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Home ยป Eating Cheese With Worms: What Happens To Our Body?

Eating Cheese With Worms: What Happens To Our Body?

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The distinctive Sardinian cheese, casu marzu, sometimes known as cheese with worms, is one of the most unique cheeses. Although it is illegal to sell this cheese, it may still be discovered; in fact, visitors who go to Sardinia often ask for it.

The native pecorino or fiore Sardo is utilised in this cheese. The dairy fly’s larvae are then drawn to the form and enter it to deposit their eggs. When the eggs hatch, the worms within start to wiggle and leap about.

Thus, they give the cheese a creamy texture and a greyish or yellowish tint. It tastes peppery and astringent. It may be eaten with larvae inside after seasoning.

Eating Cheese With Worms

It goes without saying that not everyone like cheese, but the most daring will consume a cheese with a strong, spicy flavour and an aftertaste that lingers for hours.

Many people claim that it has aphrodisiac effects, while for others, it’s simply an extremely risky cheese.

The risk arises from the possibility that, should the larvae survive digestion, they may produce parasite infestations that would penetrate the gut with their bites.

Although something has never been approved, it is still illegal to sell it according to the law. But it should be noted that both many visitors and Sardinian residents consume it.

Many people come to this area to sample the local cuisine, notably the casu marzu. Of course, not everyone has the bravery to give it a try; in fact, many would rather simply observe as others indulge.

In any event, it is best to exercise caution while consuming these specific foods since, as we previously said, they may cause quite significant issues.

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