Health News

We may discover sodium bicarbonate, sometimes referred to as sodium acid carbonate, as a dissolved substance in surface and groundwater throughout nature. It manifests at room temperature as a white powder that may be diluted with water. It is a highly adaptable element that may be used not just in the kitchen but also to stifle aromas, stain surfaces, get rid of tough stains, or clean challenging surfaces like tiles or the oven. Additionally, it has a lot of health benefits. For instance, it may aid the body in treating intestinal issues. We advise against exceeding the daily recommended amount of one teaspoon of baking soda, but every health requirement and condition must be discussed in detail with your doctor.… Read More »What Happens If I Drink Baking Soda? You’ll Be Surprised By The Answer

Do oranges help with colds? Here is the solution. Due to their capacity to adapt to many environmental circumstances and the outstanding diversity of types and clones, oranges are among the most widely grown citrus fruits in the world. It is widely argued how such a plant came to be and how it spread. In reality, there are accounts of its existence dating back to ancient China, where it is said to have originated from a shift in bitter orange. It is believed that the orange trees were brought by the Arabs to Asia Minor, Egypt, North Africa, and Europe. The fruit orange has a thousand benefits. Such a fruit not only has a substantial flavour but also provides our… Read More »Do Oranges Help With Colds? Here Is The Solution

The number of flu cases in Serbia has grown, and Milo Markovi, an immunologist at the Institute of Microbiology and Immunology at the Faculty of Medicine in Belgrade, suggested immunisation today. It still makes sense for people to get vaccinated, especially considering the possibility of a worsening of the epidemiological situation in Serbia as a result of students returning to school after the winter break, according to Markovic. The best way to prevent influenza is vaccination, and most people develop protective antibody levels within two to four weeks of receiving the flu vaccine, he added. This advice is particularly for individuals who have a higher chance of experiencing complications and more severe illness from the flu, including diabetics, older adults… Read More »Why Immunization is Crucial for Everyone – An Expert Opinion from Serbia

The salty cracker belongs to the III basic category of foods, which also includes cereals, potatoes, and derivatives. It is a food of origin that is typically a vegetable. They are portrayed in the diet as a source of dietary fibre and complex carbs, but as we shall quickly discover, they are not the finest foods in their category in terms of nutrition. Salty crackers have a comparatively higher energy content, with carbs, lipids, and proteins coming in that order, with carbohydrates coming in first. Complex monounsaturated fatty acids and peptides with moderate biological significance make up the majority of carbohydrates. There is no cholesterol, and fibre is much more satisfying. Salty crackers don’t appear to welcome high doses of… Read More »“Don’t Eat Salty Crackers!”: Here Are The Worst Brands According To Altroconsumo

Water, hops, barley malt, and yeast are the only basic components used to make beer. It also includes a good amount of vitamin B6, which is crucial for a strong immune system, and vitamin B12, which is necessary for the development of red blood cells and the healthy operation of the brain system. Additionally, this beverage contains polyphenols, an antioxidant element that not only prevents cellular ageing but also plays a significant role in boosting the healthy intestinal microbiota. Fibers are vital for digestion and intestinal transit. However, it is sufficient to look at the characteristics of this drink, which is packed with fairly intriguing components, to understand how much beer I may consume each day. Beer has four components,… Read More »How much beer can I drink per day? Here is the answer: “be careful”

Most Italians particularly like cookies at breakfast. They are widely available, produced mostly industrially, and offered for sale in supermarkets. But because of this industrial manufacturing, some people question if the cookies we consume every morning are indeed good for us or not. Which cookies are healthier and consequently less harmful? Let’s find out. The first thing to mention is that choosing items “without,” such as cookies without sugar, is not required. They are the incorrect option since other ingredients are added to compensate for the lack of sugar, which, as we can see, are undoubtedly not superior.Since wholemeal flour is less refined than refined flour, wholemeal biscuits are made using it. The quantity per 100 grammes of fibre, or… Read More »Which Cookies Are The Least Bad? Here Is The Ranking

Clams and artichokes are a flavour combination that is often used in Italian cuisine, particularly in first courses (like spaghetti), but also when making side dishes and second courses. The tastes and nutritional qualities of the two foods are vastly different, but what are the repercussions on our bodies? It is difficult to advise against eating artichokes in the broad sense because they are such a healthy food for the body. Artichokes, whether raw or cooked, are high in vitamins but especially in antioxidants and fibre, nutrients that together can ensure an important source of “protective” food in view of diseases and various maladies. They are also a good source of protein, primarily because of the rich collection of fibres… Read More »Eating pasta with clams and artichokes: what happens to our body?

Parmigiano Reggiano and Grana Padano, two aged cheeses made with Italian bovine milk and processed raw with animal rennet, were both created in monasteries during the Middle Ages. They are quite popular and usual, particularly in central-northern Italy. A common query among those who like matured Italian cheeses is undoubtedly how Parmigiano Reggiano and Grana Padano, both of which were designated as Officially Outstanding Products in 1951, differ from one another. The two cheeses first seem to be identical in terms of size, shape, and other minor organoleptic characteristics—those that can be detected by the sense organs—as well as for their nutritional contents, which are comparable at the level of proteins, calcium, phosphorus, and potassium. They both lack lactose. Therefore,… Read More »What Is The Difference Between Grana Padano And Parmesan? Here Is The Truth

The asparagus would have originated in Asia, moved from there to Spain, Greece, and ultimately all of Europe since it was said to have been sown in the valley of Eden and even known in ancient Egypt. The medicinal benefits of this vegetable, which detoxifies the body and is rich in vitamins and mineral salts, were highly regarded by the Greeks and Romans. Then it was found that this wonderful vegetable also improves mood by helping to increase levels of serotonin, which is known to non-experts as the hormone of happiness. The terrible and overpowering stench of urine that follows a meal of white or green asparagus is caused by asparagusic acid, which is present in asparagus. According to certain… Read More »Here’s Why Eating Asparagus Makes Your Pee Stink

You may envision consuming even raw fish when we find ourselves in a state of good nourishment. Although there are currently few areas where this tradition has been preserved, eating fish, cephalopods, crabs, and mussels that have just been brought to shore by the fishermen is still common in a number of nations around the Mediterranean coast. The consumption of raw fish has significantly expanded as a result of the introduction of preparations like sushi and sashimi to Western diets as well as the emergence of restaurants that provide this style of food. While there aren’t many nutritional differences between eating anything cooked vs raw, there are less health hazards associated with eating something that has been cooked thoroughly. All… Read More »Don’t Eat Raw Fish If It’s Not Blast Chilled: Here’s Why