What If You Chew A Bay Leaf?
The laurel is a perennial Mediterranean aromatic plant, evergreen, it is part of the Laureaceae family, plants native to Asia and introduced to the Mediterranean in ancient times, thanks to trade with the populations of Mesopotamia. Its name comes from the Latin lauru(m), of pre-European birth, although some trace it back to the Celtic name law The easiest and fastest way to get the maximum yield from such an amazing plant is to chew one leaf a day for at least five minutes, more willingly before meals. But before chewing it, it would be good to crush it and then put it in your mouth. You just need to chew it, do not swallow, and after 5 minutes rinse your… Read More »What If You Chew A Bay Leaf?